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ROOM HIRE CHARGES

SET MENU PRICES

TWO COURSE MENU

Set soup and set main course$27.50 per person
Set soup and a choice of two main courses$30.00 per person
Set entree or dessert and main course$32.50 per person
Set entree or dessert and choice of two main course$35.00 per person
Choice of two entrees or two desserts and a choice of two main courses$37.50 per person

THREE COURSE MENU

Set soup, main course and dessert$33.50 per person
Set soup, two choices of main course and dessert$36.00 per person
Set entree, main course and dessert$38.50 per person
Set entree, choice of two main courses and set dessert$41.00 per person
Choice of two entrees, choice of two main courses and set dessert$43.50 per person
Choice of two entrees, two main courses and two desserts$46.00 per person



MORNING AND AFTERNOON TEA AND LIGHT SNACKS

Freshly brewed coffee and tea$2.50 per person
Assorted Danish Pastries$5.00 per person
Freshly Sliced Fruit$5.00 per person
Selection of Homemade Cookies$5.00 per person
Assorted Sandwiches or Baguettes$8.50 per person
Jug of Orange Juice or Soft Drink$12.00 per jug

#All prices inclusive of GST
##Prices may change at management's disvresion
###The above selections may depend on seasonal produce availability

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Menu Selection 1

SOUPS
Tomato and basil with parmesan croutons
Creamy Pumpkin
Leek and potato
Traditional green spilt pea and ham
Minestrone
Cream of mushroom

ENTREES
Antipasto platters
Slow roasted tomato,ricotta and caramelised onion tarts
Spicy marinated prawn salad with yoghurt dressing
Smoked salmon on chive pikelet with sour cream and capers
Tai beef and noodle salad
Caesar salad
Salt and pepper squid with sweet chilli sauce and julienne salad
Lamb kofta with dipping sauce
Chicken/beef skewers with peanut coconut sauce on rice pilaf

MAINS
Atlantic salmon fillet with colcannon mash and sweet and sour tomato(served medium rare)
Market fish fillet with chunky style ratatouille and tomato coulis
Roast beef sirloin with mashed potatoes and red wine jus (served medium)
Roast scotch fillet with horseradish cream, and sauteed potatoes (served medium)
Herb crusted lamb with roast garlic jus ($2.00 surcharge per person)
Chicken Breast wrapped in prosciutto with pumpkin mash
Roast Chicken breast on herb and lemon cous cous with salsa verde
Braised Lamb chops with green olive, lemon and baby potatoes ($2.00 surcharge per person)
Confit Duck with lyonnaise potatoes and red cabbage ($2.00 surcharge per person)
Baked polenta gnocchi with grilled vegetable Napoli sauce and parmesan
Char grilled Aged Rump with sage and garlic mushroom and crispy potatoes (served medium)

DESSERTS
Lemon tart with rich cream
Rich chocolate tart with raspberry coulis
Chocolate bread and butter pudding with pouring cream
Berry and apple crumble
Sticky date pudding
Cheese Plate

All meals served with bread rolls, salad and Tea and Coffee

#The above selections may depend on seasonal produce availability


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BEVERAGE PACKAGES

BEVERAGE LIST
Coopers Pale Ale, Carlton Draught and Coopers Light Beer
Hardys Shiraz Cabernet
Hardys Chardonnay
Hardys Sparkling
Soft drinks and orange juice

DRINK PACKAGE 1
Bottled wine, sparkling wine, tap beer and soft drink
2 hours of service - $22.50 per person
3 hours of service - $27.50 per person
4 hours of service - $32.50 per person
5 hours of service - $37.50 per person

DRINK PACKAGE 2
Base spirits, bottled wine, sparkling wine, tap beer and soft drink
2 hours of service - $47.50 per person
3 hours of service - $57.50 per person
4 hours of service - $67.50 per person

Only one drink package is to be selected, and is applicable to the entire number of guests, not part there of.


The entire beverage list is also available on consumption:
PAY AS YOU GO: pay for drinks at the bar
Or UNTIL DRY: a predetermined amount is agreed on at the start of the function and all drinks are served on consumption until the limit has been reached.

ON CONSUMPTION PRICES
Hardys House Wine - $4.50 per glass
Coopers Pale Ale - $4.00 per schooner
Coopers Draught - $4.00 per schooner
Coopers Light - $3.60 per schooner
Base Spirits - $7.00 per glass
Soft Drink - $3.30 per glass
Bottled soft drink - $3.90 per bottle

Wine list available

#All prices inclusive of GST
##Prices may change at management's disvresion

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Terms & Conditions

  1. Reservations: The British Hotel will hold a tentative reservation for a maximum of two weeks. Thereafter management reserves the right to cancel the booking and allocate the venue to another client if confirmation is not received.

  2. Confirmation: Confirmation of a function booking must be made by payment of the deposit within 21 days of the original reservation.

  3. Final Numbers: Anticipated final numbers are requested 7 days prior to the function date. Final numbers are required 2 clear working days prior to your event. This final number will represent the minimum number of guests for which your will be charged.

  4. Food and Beverage: All functions requiring the consumption of liquor must have food provided, catered by The British Hotel.

  5. Menu: Details of the food and beverage selection menu must be finalised at least 7 days prior to the function. Special dietary requirements, eg. gluten free, vegetarian, vegan etc. should also be communicated 7 days prior.

  6. Commencement and Vacating of Rooms: The organiser agrees to begin the function at the scheduled time agreed upon. Rooms need to be vacated by 12.00 midnight. Bar facilities in the room required will be closed 15 minutes prior to the closure of the Hotel.

  7. Children under 18: Any children under 18 of age attending a function at The British Hotel must have vacated the premises by 12.00 midnight in accordance with the Liquor Licensing Laws. All children under 18 years of age require adult supervision at all times.

  8. Compliance: : It is understood that the organiser will conduct the function in an orderly manner in full compliance with the British Hotel regulations and all laws. The Management reserves the right to exclude or eject any objectionable persons from the British Hotel without liability.

  9. Responsibility: : Organisers are financially responsible for any damages/breakages sustained to the British Hotel by the organiser, organisers guests, invitees or other persons attending the function. The British Hotel will not accepts any responsibility for the damage or loss of merchandise left prior to or after the function.

  10. Audio Visual Hire Equipment: Organisers are financially responsible for any damage/breakage of equipment owned by the British Hotel or sub-hired by The British Hotel on behalf of the organisers.

  11. Displays and Signage: Organisers are required to advise the British Hotel of any displays, signage and/or decorations to be utilised at the function. Only Blu-tak will be used to adhere items to any surfaces at the British Hotel.

  12. Payment: All accounts are to be settled prior to, or on the day of the function unless by prior arrangement. Personal cheques will only be accepted with prior notice and in accordance with our banking requirements.

  13. Cancellation: In case of cancellation, The British Hotel will refund the deposit up to 30 days prior to the function. Within 30 days of the function we will retain the deposit as compensation for lost business.

  14. Cleaning: General cleaning is included in the cost of the function. If cleaning requirements following your function are judged to be excessive, additional cleaning charges will be incurred.

  15. Entertainment: Due to licensing requirements, Live music, karaoke or DJs are not permitted on the premises of The British Hotel. The hiring of a JukeBox is permitted.

  16. Cakes: A cakeage service fee will apply at $1.00 per person if our staff serves a cake the organiser supplies.

Signed:

Date:

Name:



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