<--Back to Funtions page
ROOM HIRE CHARGES
- Dining Room: COST $n/a
Set menu selection 2
- Cocktail (max. 40 people)
- Dinner (max. 30 people)
- Atrium: COST $n/a
Set menu selection 2
- Cocktail (max. 25 people)
- Dinner (max. 15 people)
COCKTAIL FOOD PRICES
- Choice of 5 items from the cocktail menu - $13.75 per person
- Choice of 6 items from the cocktail menu - $16.50 per person
- Choice of 7 items from the cocktail menu - $19.25 per person
- Choice of 8 items from the cocktail menu - $22.00 per person
Base of two pieces of item per person (served approximately over two hours)
Additional choices are available at $2.75 per person for each extra item chosen from the cocktail menu
COCKTAIL FOOD PLATTERS
- Platters can be arranged at $55.00 per platter (1 choice per plate)
- Each platter has approximately 40 pieces
- Assorted Australian cheese and dried fruit platters or Antipasto platters at $60.00 per platter
- Petit-fours or fruit platters at $55.00 per platter
MAXIMUM COCKTAIL FOOD OPTIONS
- For functions of 20 people a maximum of 4 food options may be chosen
- For functions of 40 people a maximum of 6 food options may be chosen
- For functions of 60 people a maximum of 8 food options may be chosen
- For functions of 80 people a maximum of 10 food options may be chosen
Please be advised that more than one platter of each food option may be organised
#All prices inclusive of GST
##Prices may change at management's disvresion
###The above selections may depend on seasonal produce availability
top of page
COCKTAIL MENU SELECTION
ON ARRIVAL
These choices are suitable placed around the function room for the arrival of your guests
Bowls of peanuts (100gms) - $2.50 per bowl
Bowls of potato chip (100gms) - $2.50 per bowl
Dips (1 variety served with pita bread) - $10.00
DIPS
Guacomole
Hommous
Babaghanoush
Tzatziki
Chilli red bean
Your selection served with pita bread
COLD SELECTION
Vietnamese cold rolls with dipping sauce
Spicy lamb on crutons with mango chutney
Rare beef on garlic crutons with horseradish cream
Goat curd and caramelised onion tartlets
Spicy Prawn tails with dipping sauce
Smoked salmon croutons with sour cream and chives
Tomato and basil bruschetta
HOT SELECTION
Roasted baby potatoes with sour cream, spring onion and bacon
Spicy lamb meat balls yoghurt and mint dipping sauce
Braised leek and blue cheese tartlets
Steamed dim sim, soy and ginger sauce
Vegetarian cocktail frittata squares
Mushroom risotto balls
Tuna, corn and herb fritters
Salt and pepper squid with chilli sauce
Tomato pancetta bocconcini pizza
Hand made sausage rolls
Spring rolls
Crispy seafood wontons
Chicken satay served with coconut peanut sauce
SWEET SELECTION
Lemon tarts
Almond and chocolate fingers
Strawberries and brie on almond bread
Coconut petits fours
#All prices inclusive of GST
##Prices may change at management's disvresion
###The above selections may depend on seasonal produce availability
top of page
BEVERAGE PACKAGES
BEVERAGE LIST
Coopers Pale Ale, Carlton Draught and Coopers Light Beer
Hardys Shiraz Cabernet
Hardys Chardonnay
Hardys Sparkling
Soft drinks and orange juice
DRINK PACKAGE 1
Bottled wine, sparkling wine, tap beer and soft drink
2 hours of service - $22.50 per person
3 hours of service - $27.50 per person
4 hours of service - $32.50 per person
5 hours of service - $37.50 per person
DRINK PACKAGE 2
Base spirits, bottled wine, sparkling wine, tap beer and soft drink
2 hours of service - $47.50 per person
3 hours of service - $57.50 per person
4 hours of service - $67.50 per person
Only one drink package is to be selected, and is applicable to the entire number of guests, not part there of.
The entire beverage list is also available on consumption:
PAY AS YOU GO: pay for drinks at the bar
Or UNTIL DRY: a predetermined amount is agreed on at the start of the function and all drinks are served on consumption until the limit has been reached.
ON CONSUMPTION PRICES
Hardys House Wine - $4.50 per glass
Coopers Pale Ale - $4.00 per schooner
Coopers Draught - $4.00 per schooner
Coopers Light - $3.60 per schooner
Base Spirits - $7.00 per glass
Soft Drink - $3.30 per glass
Bottled soft drink - $3.90 per bottle
Wine list available
#All prices inclusive of GST
##Prices may change at management's disvresion
top of page
Terms & Conditions
- Reservations: The British Hotel will hold a tentative reservation for a maximum of two weeks. Thereafter management reserves the right to cancel the booking and allocate the venue to another client if confirmation is not received.
- Confirmation: Confirmation of a function booking must be made by payment of the deposit within 21 days of the original reservation.
- Final Numbers: Anticipated final numbers are requested 7 days prior to the function date. Final numbers are required 2 clear working days prior to your event. This final number will represent the minimum number of guests for which your will be charged.
- Food and Beverage: All functions requiring the consumption of liquor must have food provided, catered by The British Hotel.
- Menu: Details of the food and beverage selection menu must be finalised at least 7 days prior to the function. Special dietary requirements, eg. gluten free, vegetarian, vegan etc. should also be communicated 7 days prior.
- Commencement and Vacating of Rooms: The organiser agrees to begin the function at the scheduled time agreed upon. Rooms need to be vacated by 12.00 midnight. Bar facilities in the room required will be closed 15 minutes prior to the closure of the Hotel.
- Children under 18: Any children under 18 of age attending a function at The British Hotel must have vacated the premises by 12.00 midnight in accordance with the Liquor Licensing Laws. All children under 18 years of age require adult supervision at all times.
- Compliance: : It is understood that the organiser will conduct the function in an orderly manner in full compliance with the British Hotel regulations and all laws. The Management reserves the right to exclude or eject any objectionable persons from the British Hotel without liability.
- Responsibility: : Organisers are financially responsible for any damages/breakages sustained to the British Hotel by the organiser, organisers guests, invitees or other persons attending the function. The British Hotel will not accepts any responsibility for the damage or loss of merchandise left prior to or after the function.
- Audio Visual Hire Equipment: Organisers are financially responsible for any damage/breakage of equipment owned by the British Hotel or sub-hired by The British Hotel on behalf of the organisers.
- Displays and Signage: Organisers are required to advise the British Hotel of any displays, signage and/or decorations to be utilised at the function. Only Blu-tak will be used to adhere items to any surfaces at the British Hotel.
- Payment: All accounts are to be settled prior to, or on the day of the function unless by prior arrangement. Personal cheques will only be accepted with prior notice and in accordance with our banking requirements.
- Cancellation: In case of cancellation, The British Hotel will refund the deposit up to 30 days prior to the function. Within 30 days of the function we will retain the deposit as compensation for lost business.
- Cleaning: General cleaning is included in the cost of the function. If cleaning requirements following your function are judged to be excessive, additional cleaning charges will be incurred.
- Entertainment: Due to licensing requirements, Live music, karaoke or DJs are not permitted on the premises of The British Hotel. The hiring of a JukeBox is permitted.
- Cakes: A cakeage service fee will apply at $1.00 per person if our staff serves a cake the organiser supplies.
Signed:
Date:
Name:
top of page
